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chopitos

27 février 2015

tapas

  • Tiny squid, also known as puntillitas, are fried and served fresh from the pan. The squid is usually covered in a batter before it is fried.
  • Ces tout petits calamars, qu’on appelle aussi « puntillitas », sont frits à la poêle et servis immédiatement.
  • On les couvre parfois de pâte avant de les frire, mais pas toujours.

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