pulpo a la gallega

27 février 2015


  • A popular Galiacian dish, pulpo a la gallega is boiled octopus, served hot in olive oil, garnished with paprika and sea salt.
  • C’est un plat traditionnel galicien de poulpe bouilli servi chaud avec de l’huile d’olive et une garniture de paprika et de sel de mer.

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