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GUIDE DE PRÉPARATION : CRÊPES AU CHOCOLAT FACILES
4 Pers.
10 min
20 min
6,03
Facile
INGRÉDIENTS
4 oeufs
1/4 de l de lait
200 g de farine
1/2 l d’eau
cacao en poudre
sucre selon convenance
PRÉPARATION
ÉTAPE 1
Dans un saladier, versez tous les ingrédients et mixez jusqu’à l’obtention d’une pâte homogène.
ÉTAPE 2
Faites cuire les crêpes dans une poêle anti-adhésive et servez aussitôt.
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